- Cold storage blast freezer
- Temperature range -40°F to 70°F
- Requires five power supplies 460 V 3 phase or 230 V 3 phase with optional transformer
- Easy-open butcher door
- Flat floor
- LED Interior lights
- Walk-in curtains
- Total capacity of 21,800 Kcal/hr (86,000 Btu/hr) ambient 100°F (37.8°C)
- Calculated on average values 44,000 lbs of fish will be cooled to 0°F(-18°C) core temperature from 41°F(5°C) in approx. 35 hours.
40ft Blast Freezer -40°F to 70°F
$45,000.00
Basic Info:
Internal capacity
- 55.6m3 (1,963 Cu.ft)
Door opening dimensions
- Width 1,737 0/-5 mm (5’-8 25/64” 0/-3/16”)
- Height 2,537 0/-5 mm (8’-3 7/8” 0/-3/16”)
- Cargo access height 2,537 0/-5 mm (8’-3 7/8” 0/-3/16”)
Ratings
- Max. Gross Weight 30,480 kg (67,200 lbs)
- Tare Weight (excl.Unit) 4600 kg (10140 lbs)
- Tare Weight (incl. TK Magnum Plus Unit 1850 kg) 6450 kg (14220 lbs)
- Max. Payload 24030 kg (52980 lbs)
Insulation
- Item Thickness Density
- Roof 90mm 40-45 kg/cu.m
- Side walls 65 mm 45-50 kg/cu.m
- Door panels 81 mm 45-50 kg/cu.m
- Floor 51/111 mm 50-55 kg/cu.m
Heat leakage value
- Umax = 60 kcal/deg.c.hr. at the mean wall temperature 293 K (20 °C).
Max. air leakage value
- Qmax = 16 m3/hr. (incl. reefer unit max. 0.5m3/h) measured at 250+-10Pa.
Description
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